Is Williams Pear natural or synthetic?

. Extraction: Cold pressing or distillation of the fruit essence.

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Williams Pear

FRUITS, VEGETABLES AND NUTS / fruity · fresh · sweet

Williams Pear

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	fruity · fresh · sweet
Origin
Volatility	Top Note
Botanical	Pyrus communis
Appearance	Colorless to pale yellow liquid
Odor Strength	High
Producing Countries	Europe, North America
Pyramid	Top

Ripe, juicy, almost ester-heavy. The defining pear scent — ethyl decadienoate in fruit form.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Williams Pear has a sweet, juicy, recognizable aroma with a crisp quality. It carries floral undertones and a subtle greenness that adds freshness, making it an adaptable note.

Scent Evolution

The fragrance profile of Williams Pear is balanced rather than overly sweet. Its juicy, fleshy character is often emphasized when paired with other fruity or floral notes that is fresh and bright.

Evolution over time

Immediately

Bright and juicy with fresh sweetness

After a few hours

Retains fruity character, softens slightly

After a few days

Fades to a subtle, sweet undertone

The Full Story

The Williams Pear, also known as the Bartlett pear, has a long history thatdatesback to the 18th century. It was first cultivated in England and has since become a staple in orchards across the globe. The pear is known for particular sweet flavor and buttery texture. Its scent carries images of sun-drenched orchards and ripe fru it.

Origin and Production

Sourcing Williams Pear for fragrance involves selecting fruit harvested when just ripe, when its sweet, juicy profile is at its peak. In perfumery the fragrance is derived from the essence of the fruit.

Chemistry and Scent Profile

In perfumery, Williams Pear is used as a fresh, realistic fruit note.

Did You Know?

The Williams Pear changes color as it ripens, turning from green to golden yellow.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?

The Williams Pear is often recognized because it can change color as it ripens, turning from green to a beautiful golden yellow.

Extraction & Chemistry

Extraction method: Cold pressing or distillation of the fruit essence

Molecular Formula	Complex natural mixture; key aroma compound: ethyl (E,Z)-2,4-decadienoate (C₁₂H₂₀O₂)
CAS Number	N/A — natural fruit, complex mixture
Botanical Name	Pyrus communis
IFRA Status	No known restrictions
Synonyms	BARTLETT PEAR · WILLIAMS
Physical Properties
Odor Strength	High
Lasting Power	24 hours
Appearance	Colorless to pale yellow liquid
Flash Point	145.00 °F. TCC ( 62.78 °C. ) (est)

In Perfumery

Williams pear is typically utilized as a top note in fragrance compositions, where its bright and refreshing qualities can be fully appreciated. It can provide a pleasant contrast when used alongside gourmand elements, enhancing sweetness without overwhelming the composition.