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The olfactory character of gaharu buaya is subtle and particular, contributing atmosphere and specificity to compositions rather than dominating them. Detailed sensory profiling requires evaluation in composition context.
Evolution over time
Immediately
Immediately
Initial aromatic impression, characteristic note
After a few hours
After a few hours
Developing complexity
After a few days
After a few days
Subtle residual trace
Terroir & Maturity
Indicative 2025 wholesale prices.
The Full Story
Gaharu Buaya is a botanical ingredient referenced in perfumery for its aromatic properties. The material contributes a particular olfactory character that has found use in niche and artisanal fragrance compositions.
Detailed technical information about this specific ingredient's chemistry and terroir requires further verification. What is known is that it belongs to the broader family of natural aromatic materials that perfumers draw upon to create complex, multi-dimensional compositions.
In practice, many of these lesser-known botanicals function as modifiers and character notes rather than as primary structural ingredients -- they add specificity and authenticity to compositions without necessarily being the dominant scent.
Lesser-known botanicals like gaharu buaya represent the vast diversity of aromatic plants that exists beyond the 50-100 ingredients that dominate commercial perfumery.
Extraction & Chemistry
Extraction method: Extraction data not independently verified for this specific material.
Complex mixture (sesquiterpenes and chromone derivatives)
CAS Number
N/A
Botanical Name
Aetoxylon sympetalum
IFRA Status
No known restrictions
Synonyms
Agarwood, Oud
Physical Properties
Odor Strength
Medium
Appearance
Pale yellow to amber viscous liquid
In Perfumery
Gaharu Buaya functions as a modifier in niche compositions, adding botanical specificity and naturalistic character. Its role is supportive rather than structural.