Cassowary Fruit

The cassowary fruit has an aroma that is both fruity and slightly floral, like ripe plums with a hint of tropical sweetness. It is juicy and fresh, and can also carry subtle green notes, characteristic of its native habitat.

Scent Evolution

On closer inspection, a slightly tart undertone supports the sweetness, as in a well-balanced fruit salad. This makes cassowary fruit a note that brightens both fruity and floral compositions and adds contrast to more complex fragrances.

The cassowary fruit, also known as cassowary plum, is a tropical fruit from the rainforests of New Guinea and surrounding regions. Named after the cassowary bird, which disperses its seeds, it is used both in cooking and, increasingly, in perfumery. The fruit has a bright purple hue and rich flavor.

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Origin and Production

Historically, the cassowary fruit has been part of the diets of indigenous peoples. It grows in humid, tropical climates, typically on tall trees that can reach considerable heights. The fruit is dispersed by the cassowary bird, on which it relies for propagation.

Chemistry and Scent Profile

The cassowary fruit has a sweet, slightly tart profile and a tropical character, and is used as a perfumery note.

Role in Perfumery

Perfumers are increasingly experimenting with cassowary fruit for its bright scent.

Did You Know?

The cassowary fruit is also called the 'fruit of the cassowary' because the bird is important in dispersing its seeds.