Cabernet Grape

Cabernet grape smells of ripe blackberry and dark cherry, with earthy undertones and a hint of green bell pepper that adds complexity.

Scent Evolution

As it develops, the fragrance reveals deeper notes, often with hints of plum and subtle spice. This layered profile makes it a useful perfumery material, rich yet clean.

Signature Accords

In aged compositions, the Cabernet grape's scent may develop nuances of leather and tobacco, recalling a wine cellar. As it develops, the scent grows warmer.

The Cabernet grape includes varieties such as Cabernet Sauvignon and Cabernet Franc. Native to the Bordeaux region of France, it is widely grown for wine and thrives in diverse climates and soil types, producing grapes that yield wines of notable depth and character.

Explore all seven extraits in the Discovery Set.

Origin and Production

In perfumery, the Cabernet grape is associated with fine wine. Its juicy pulp and dark skins give a rich, berry-like scent that is captured to enhance fragrances.

Chemistry and Scent Profile

Cabernet grapes for fragrance extraction are harvested at peak ripeness, then processed to extract their aromatic qualities for use in perfumes and scented candles.

Role in Perfumery

Cabernet grapes are used in perfumery as a scent note, valued for the complexity of the wines they evoke.

Did You Know?

Cabernet grapes are used in winemaking and contain aromatic compounds used in fragrance formulations.